| Amy Willcock
Amy Willcock Amy Willcock is a vivacious American “Yummy Mummy”, married with two young daughters. Born in Chicago, she moved to the UK with her family in 1980 which is when she encountered her first AGA (a 4 oven cream cooker). Life has come full circle and now Amy wouldn’t dream of cooking on anything else but her own 4 oven cream AGA! Amy assists her husband and their business partner to run their three UK hotels, one of which - The George Hotel, in Yarmouth, Isle of Wight, has a Michelin Star - as well as a traditional pub in the New Forest in Hampshire. Amy approached AGA after noting a lack of AGA demonstrators in her local area in Southwest England. Quickly qualifying to become an AGA instructor, she launched herself into the world of AGA. For the past decade, Amy has conducted regular Lifestyle, Cookery and AGA Workshops at the George Hotel and at her home on the Isle of Wight. She also writes a monthly food and lifestyle column in The Shooting Gazette and demonstrates throughout the UK - at the BBC Good Food Show, International Festival of Food and Wine and at Henrietta Green’s Food Lovers Fairs. Amy is the new generation AGA Cook! |
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