| Restaurants
Quality Hotels for Business and Leisure

The Riverview Restaurant overlooks the terrace, gardens and River
Beaulieu
The Master
Builders House Hotel
Refined yet informal - the Riverview Restaurant
and Terrace overlook the Beaulieu River. Chef Denis Rhoden
provides a menu which is Modern European in style and flavour.
The menus change regularly and are seasonal.
Adjacent to the hotel is the Yachtsman's
Bar & Galley with views of the Beaulieu River with
seating outside in Bucklers Hard. To complement the sophistication
of the restaurant, the Galley serves a range of wonderful Baguettes
made freshly in our own Kitchens throughout the day. Hot food
is available from 6pm to 9 pm.
The George Hotel
‘Distinctive
and outstanding.’ The inspired dishes of chef, Kevin Mangeolles
are heady expressions of culinary art.
Kevin Mangeolles joined the George Hotel in September
1996 and the restaurant was awarded 3 Rosettes by the AA in that
year and each year subsequently. He specialises in modern British
cooking with French Influences and regularly visits France, California
and other parts of the world for inspiration.
Menus change frequently with the seasons,
and where possible organic and local produce is used.
The East
End Arms
The emphasis is all fresh food, and has an ambitious
Menu. At lunchtime a reduced menu is offered, and a fuller menu
is offered in the evening.
Lunch is served Tuesday - Sunday inclusive,
and dinner is served Monday to Saturday inclusive.
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