| Newsletter
Quality Hotels for Business and Leisure

June 2003
The George at
Home

Chef Kevin Mangeolles and
General Manager Jacki Everest
A new concept has been introduced at the George
Hotel by award winning Chef Kevin Mangelloes: Now you can sample
the delights of the George Hotel brasserie in the comfort of you
own home- all we ask is that you order 48 hours in advance and
collect your order on a Wednesday or a Friday - it's that simple
- Gourmet meals just a phone call away. 01983-760331.
Click
here for details
New
Brasserie Lunch Menu
The
Riverview and Terrace Restaurant at The
Master Builders House Hotel has just launched a new style
brasserie lunch menu (click here for details)
for spring and summer- you can now take advantage of the beautiful
setting of Bucklers Hard, and enjoy lunch 'alfresco' on the panoramic
terrace and hotel garden- overlooking the river.
Click
here for details
Special short
Breaks
Garden
Break 2 night accommodation, 3 course dinner and full
English breakfast each morning and two tickets to Exbury
Gardens www.exbury.co.uk
Rate: £210 per standard double/twin room
per night based on two people sharing a double or twin room, minimum
of a two night stay, inclusive of above and VAT.
Click
here for details
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